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rare-roasted

/ˈreər ˈroʊstɪd/

翻译: 复合形容词,用于描述肉类(通常是牛肉)被烤至三分熟以下的程度,即内部仍呈红色且温度较低。

1 个条目

adjective

/ˈreər ˈroʊstɪd/formalculinary
  • zh复合形容词,用于描述肉类(通常是牛肉)被烤至三分熟以下的程度,即内部仍呈红色且温度较低。

A compound adjective used to describe meat, typically beef, that has been roasted to a rare degree of doneness, meaning the interior is still red and cool.

  1. Roasted with rare interiorB2formalculinary

    A cooking method for meat where the outside is roasted to a brown finish while the inside remains rare (undercooked and red).

    zh半生烤

    • The chef prepared a rare-roasted beef fillet for the main course.
    • I prefer my lamb rare-roasted to keep it tender and juicy.
    • The restaurant is famous for its rare-roasted prime rib.