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smoke-dried

/ˈsməʊk.draɪd/

الترجمة: يصف الطعام، غالبًا اللحم أو السمك، الذي حُفظ وأُكسِب نكهة بتعريضه للدخان. ويشمل ما جُفف بالدخان أو كُسب طعمًا دخانيًا.

مدخل واحد

adjective

/ˈsməʊk.draɪd/C1formalculinary
  • arيصف الطعام، غالبًا اللحم أو السمك، الذي حُفظ وأُكسِب نكهة بتعريضه للدخان. ويشمل ما جُفف بالدخان أو كُسب طعمًا دخانيًا.

Describes food, typically meat or fish, that has been preserved and flavored by exposure to smoke.

  1. Cured by smokingB2formalculinary

    A method of preserving and flavoring food, especially meat or fish, by exposing it to smoke from burning wood.

    arمُدَخَّن

    • The smoke-dried salmon had a rich, savory flavor.
    • They prepared smoke-dried ham for the winter.
    • Smoke-dried fish is a traditional delicacy in many cultures.

    المرادفاتsmoke-curedsmoked

الصيغ
  • more smoke-dried comparative form
  • most smoke-dried superlative form