smoke-dried

• Описывает еду, обычно мясо или рыбу, которая была сохранена и ароматизирована путем воздействия дыма.

Describes food, typically meat or fish, that has been preserved and flavored by exposure to smoke.

1. Cured by smokingB2formalculinary

   A method of preserving and flavoring food, especially meat or fish, by exposing it to smoke from burning wood.

   Копченый

   • The smoke-dried salmon had a rich, savory flavor.
   • They prepared smoke-dried ham for the winter.
   • Smoke-dried fish is a traditional delicacy in many cultures.

   Synonymssmoke-curedsmoked