smoke-dried

• Beschreibt Lebensmittel, meist Fleisch oder Fisch, die durch Einwirkung von Rauch haltbar gemacht und aromatisiert wurden.

Describes food, typically meat or fish, that has been preserved and flavored by exposure to smoke.

1. Cured by smokingB2formalculinary

   A method of preserving and flavoring food, especially meat or fish, by exposing it to smoke from burning wood.

   Geräuchert

   • The smoke-dried salmon had a rich, savory flavor.
   • They prepared smoke-dried ham for the winter.
   • Smoke-dried fish is a traditional delicacy in many cultures.

   Synonymesmoke-curedsmoked