smoke-dried

• Describe alimentos, generalmente carne o pescado, que han sido conservados y aromatizados mediante exposición al humo.

Describes food, typically meat or fish, that has been preserved and flavored by exposure to smoke.

1. Cured by smokingB2formalculinary

   A method of preserving and flavoring food, especially meat or fish, by exposing it to smoke from burning wood.

   ahumado

   • The smoke-dried salmon had a rich, savory flavor.
   • They prepared smoke-dried ham for the winter.
   • Smoke-dried fish is a traditional delicacy in many cultures.

   Sinónimossmoke-curedsmoked