verdolagas

• نبات عشبي زاحف ينمو على شكل بساط، له أزهار صفراء زاهية، ويُزرع من أجل أوراقه الصالحة للأكل ذات المذاق الحامض قليلاً، التي تؤكل نيئة أو مطبوخة خاصة في المطبخ الهندي واليوناني والشرق أوسطي.

A noun referring to a weedy, trailing, mat-forming herb with bright yellow flowers, cultivated for its edible, mildly acidic leaves, which are eaten raw or cooked, especially in Indian, Greek, and Middle Eastern cuisine; it is cosmopolitan in distribution.

1. Edible plantB2formalculinary

   A weedy, trailing, mat-forming herb with bright yellow flowers, cultivated for its edible, mildly acidic leaves, eaten raw or cooked, especially in Indian, Greek, and Middle Eastern cuisine.

   نبات صالح للأكل

   • Verdolagas are often used in salads for their tangy flavor.
   • In Greek cuisine, verdolagas are cooked with olive oil and lemon.
   • The leaves of verdolagas can be added to soups and stews.

   المرادفاتcommon purslaneportulacapurslane