verdolagas

• Sustantivo que designa una planta silvestre, rastrera y formadora de alfombra, con flores amarillas brillantes, cultivada por sus hojas comestibles ligeramente ácidas, que se consumen crudas o cocinadas, especialmente en las cocinas india, griega y de Oriente Próximo; se extiende por todo el mundo.

A noun referring to a weedy, trailing, mat-forming herb with bright yellow flowers, cultivated for its edible, mildly acidic leaves, which are eaten raw or cooked, especially in Indian, Greek, and Middle Eastern cuisine; it is cosmopolitan in distribution.

1. Edible plantB2formalculinary

   A weedy, trailing, mat-forming herb with bright yellow flowers, cultivated for its edible, mildly acidic leaves, eaten raw or cooked, especially in Indian, Greek, and Middle Eastern cuisine.

   Verdolaga

   • Verdolagas are often used in salads for their tangy flavor.
   • In Greek cuisine, verdolagas are cooked with olive oil and lemon.
   • The leaves of verdolagas can be added to soups and stews.

   Sinónimoscommon purslaneportulacapurslane