verdolagas

• Nom désignant une plante adventice, rampante et formant un tapis, à fleurs jaunes vives, cultivée pour ses feuilles comestibles légèrement acidulées, consommées crues ou cuites, notamment dans les cuisines indienne, grecque et du Proche-Orient ; répandue dans le monde entier.

A noun referring to a weedy, trailing, mat-forming herb with bright yellow flowers, cultivated for its edible, mildly acidic leaves, which are eaten raw or cooked, especially in Indian, Greek, and Middle Eastern cuisine; it is cosmopolitan in distribution.

1. Edible plantB2formalculinary

   A weedy, trailing, mat-forming herb with bright yellow flowers, cultivated for its edible, mildly acidic leaves, eaten raw or cooked, especially in Indian, Greek, and Middle Eastern cuisine.

   Pourpier (plante comestible)

   • Verdolagas are often used in salads for their tangy flavor.
   • In Greek cuisine, verdolagas are cooked with olive oil and lemon.
   • The leaves of verdolagas can be added to soups and stews.

   Synonymescommon purslaneportulacapurslane