verdolagas

• Ein kriechendes, teppichbildendes Unkraut mit leuchtend gelben Blüten, das wegen seiner essbaren, leicht säuerlichen Blätter kultiviert wird, die roh oder gekocht gegessen werden, besonders in der indischen, griechischen und nahöstlichen Küche; weltweit verbreitet.

A noun referring to a weedy, trailing, mat-forming herb with bright yellow flowers, cultivated for its edible, mildly acidic leaves, which are eaten raw or cooked, especially in Indian, Greek, and Middle Eastern cuisine; it is cosmopolitan in distribution.

1. Edible plantB2formalculinary

   A weedy, trailing, mat-forming herb with bright yellow flowers, cultivated for its edible, mildly acidic leaves, eaten raw or cooked, especially in Indian, Greek, and Middle Eastern cuisine.

   Essbare Pflanze

   • Verdolagas are often used in salads for their tangy flavor.
   • In Greek cuisine, verdolagas are cooked with olive oil and lemon.
   • The leaves of verdolagas can be added to soups and stews.

   Synonymecommon purslaneportulacapurslane