verdolagas

• Substantivo que designa uma planta rasteira e suculenta, formando tapetes, com flores amarelas brilhantes, cultivada pelas folhas comestíveis e levemente ácidas, consumidas cruas ou cozidas, especialmente na culinária indiana, grega e do Oriente Médio; é encontrada em todo o mundo.

A noun referring to a weedy, trailing, mat-forming herb with bright yellow flowers, cultivated for its edible, mildly acidic leaves, which are eaten raw or cooked, especially in Indian, Greek, and Middle Eastern cuisine; it is cosmopolitan in distribution.

1. Edible plantB2formalculinary

   A weedy, trailing, mat-forming herb with bright yellow flowers, cultivated for its edible, mildly acidic leaves, eaten raw or cooked, especially in Indian, Greek, and Middle Eastern cuisine.

   Planta comestível

   • Verdolagas are often used in salads for their tangy flavor.
   • In Greek cuisine, verdolagas are cooked with olive oil and lemon.
   • The leaves of verdolagas can be added to soups and stews.

   Sinônimoscommon purslaneportulacapurslane