white pepper

• توابل تُصنع من بذور نبات الفلفل المجففة والمطحونة بعد إزالة القشرة الخارجية الداكنة، مما يمنحها طعمًا أخف من الفلفل الأسود. تُستخدم عادة في الصلصات الفاتحة والأطباق ذات الألوان الفاتحة.

A spice made from the dried, ground seeds of the pepper plant, with the outer dark skin removed, resulting in a milder flavor than black pepper. Commonly used in light-colored sauces and dishes.

1. Spice from peppercornsB1formal

   A spice made from the dried, ripe seeds of the pepper plant, with the outer dark skin removed, resulting in a milder flavor than black pepper.

   فلفل أبيض

   • White pepper is often used in light-colored sauces to avoid dark specks.
   • The recipe calls for a teaspoon of ground white pepper.
   • Many chefs prefer white pepper for its subtle heat in creamy soups.