lactobacillaceae

• Taxonomische Familie der Milchsäurebakterien, die Kohlenhydrate überwiegend zu Milchsäure vergären und sowohl nützliche Arten als auch wichtige Krankheitserreger umfasst.

A taxonomic family of lactic acid bacteria that ferment carbohydrates primarily into lactic acid, including both beneficial species and important pathogens.

unzählbar · Eigenname

1. Family of bacteriaC2formalscientific

   A family of lactic acid bacteria that ferment carbohydrates primarily into lactic acid, including important species used in food production and some pathogens.

   Familie der Milchsäurebakterien

   • Lactobacillaceae are commonly used in the production of yogurt and cheese.
   • Some members of the Lactobacillaceae family can cause infections in humans.
   • The fermentation process relies on bacteria from the Lactobacillaceae family.

   Synonymelactobacteriaceae