lactobacillaceae

• Familia taxonómica de bacterias ácido-lácticas que fermentan carbohidratos produciendo principalmente ácido láctico, e incluye tanto especies beneficiosas como patógenos importantes.

A taxonomic family of lactic acid bacteria that ferment carbohydrates primarily into lactic acid, including both beneficial species and important pathogens.

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1. Family of bacteriaC2formalscientific

   A family of lactic acid bacteria that ferment carbohydrates primarily into lactic acid, including important species used in food production and some pathogens.

   Lactobaciláceas

   • Lactobacillaceae are commonly used in the production of yogurt and cheese.
   • Some members of the Lactobacillaceae family can cause infections in humans.
   • The fermentation process relies on bacteria from the Lactobacillaceae family.

   Sinónimoslactobacteriaceae