Vocab Bloom Hub

lactobacillaceae

/ˌlæk.təʊ.bæ.sɪˈleɪ.si.iː/

翻译: 乳杆菌科,是乳酸菌的一个科,能将碳水化合物主要发酵为乳酸,包含有益菌种和重要病原菌。

1 个条目

词语关系

noun

/ˌlæk.təʊ.bæ.sɪˈleɪ.si.iː/C2formalscientific
  • zh乳杆菌科,是乳酸菌的一个科,能将碳水化合物主要发酵为乳酸,包含有益菌种和重要病原菌。

A taxonomic family of lactic acid bacteria that ferment carbohydrates primarily into lactic acid, including both beneficial species and important pathogens.

不可数 · 专有名词

  1. Family of bacteriaC2formalscientific

    A family of lactic acid bacteria that ferment carbohydrates primarily into lactic acid, including important species used in food production and some pathogens.

    zh乳杆菌科

    • Lactobacillaceae are commonly used in the production of yogurt and cheese.
    • Some members of the Lactobacillaceae family can cause infections in humans.
    • The fermentation process relies on bacteria from the Lactobacillaceae family.

    同义词lactobacteriaceae

词形
  • lactobacillaceae plural form
  • lactobacillaceae' possessive plural form
  • lactobacillaceae's possessive singular form
Vocab Bloom Hub English dataset · 0.3.1

继承条款

Vocabulary data from the Vocab Bloom Hub English dataset (CC BY 4.0), https://huggingface.co/datasets/Fristail27/vocab-bloom-hub-en

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Generated by language models and not human-verified: definitions, examples, levels and translations may contain errors.