lactobacillaceae

• Таксономическое семейство молочнокислых бактерий, которые сбраживают углеводы преимущественно в молочную кислоту, включающее как полезные виды, так и важные патогены.

A taxonomic family of lactic acid bacteria that ferment carbohydrates primarily into lactic acid, including both beneficial species and important pathogens.

uncountable · proper noun

1. Family of bacteriaC2formalscientific

   A family of lactic acid bacteria that ferment carbohydrates primarily into lactic acid, including important species used in food production and some pathogens.

   Семейство бактерий

   • Lactobacillaceae are commonly used in the production of yogurt and cheese.
   • Some members of the Lactobacillaceae family can cause infections in humans.
   • The fermentation process relies on bacteria from the Lactobacillaceae family.

   Synonymslactobacteriaceae