lactobacillaceae

• Família taxonômica de bactérias ácido-láticas que fermentam carboidratos principalmente em ácido lático, incluindo tanto espécies benéficas quanto patógenos importantes.

A taxonomic family of lactic acid bacteria that ferment carbohydrates primarily into lactic acid, including both beneficial species and important pathogens.

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1. Family of bacteriaC2formalscientific

   A family of lactic acid bacteria that ferment carbohydrates primarily into lactic acid, including important species used in food production and some pathogens.

   Família de bactérias

   • Lactobacillaceae are commonly used in the production of yogurt and cheese.
   • Some members of the Lactobacillaceae family can cause infections in humans.
   • The fermentation process relies on bacteria from the Lactobacillaceae family.

   Sinônimoslactobacteriaceae