tenderise

• Verb, das den Vorgang bezeichnet, Fleisch mürbe und leichter kaubar zu machen, meist durch Klopfen, Marinieren oder Garen.

A verb used to indicate the process of making meat softer and easier to chew, typically by pounding, marinating, or cooking.

1. Make meat tenderB1formalculinary

   To make meat softer and easier to chew, typically by marinating, pounding, or using a tenderizing tool.

   Fleisch zart machen

   • You should tenderise the steak before grilling it.
   • She used a mallet to tenderise the chicken breast.
   • Marinating the meat overnight helps to tenderise it.

   Synonymesoften