tenderise

• Verbo utilizado para referirse al proceso de hacer que la carne quede más tierna y fácil de masticar, generalmente mediante golpeado, marinado o cocción.

A verb used to indicate the process of making meat softer and easier to chew, typically by pounding, marinating, or cooking.

1. Make meat tenderB1formalculinary

   To make meat softer and easier to chew, typically by marinating, pounding, or using a tenderizing tool.

   Ablandar la carne

   • You should tenderise the steak before grilling it.
   • She used a mallet to tenderise the chicken breast.
   • Marinating the meat overnight helps to tenderise it.

   Sinónimossoften