tenderise

• 使肉类变嫩、易于咀嚼的动词，通常通过捶打、腌制或烹饪等方式处理。

A verb used to indicate the process of making meat softer and easier to chew, typically by pounding, marinating, or cooking.

1. Make meat tenderB1formalculinary

   To make meat softer and easier to chew, typically by marinating, pounding, or using a tenderizing tool.

   使肉变嫩

   • You should tenderise the steak before grilling it.
   • She used a mallet to tenderise the chicken breast.
   • Marinating the meat overnight helps to tenderise it.

   同义词soften