tenderise

• Verbe utilisé pour désigner le processus qui rend la viande plus tendre et plus facile à mâcher, généralement en la battant, en la marinant ou en la cuisinant.

A verb used to indicate the process of making meat softer and easier to chew, typically by pounding, marinating, or cooking.

1. Make meat tenderB1formalculinary

   To make meat softer and easier to chew, typically by marinating, pounding, or using a tenderizing tool.

   attendrir (la viande)

   • You should tenderise the steak before grilling it.
   • She used a mallet to tenderise the chicken breast.
   • Marinating the meat overnight helps to tenderise it.

   Synonymessoften