tenderise

• Глагол, используемый для обозначения процесса придания мясу мягкости и лёгкости в пережёвывании, обычно путём отбивания, маринования или приготовления.

A verb used to indicate the process of making meat softer and easier to chew, typically by pounding, marinating, or cooking.

1. Make meat tenderB1formalculinary

   To make meat softer and easier to chew, typically by marinating, pounding, or using a tenderizing tool.

   Размягчать мясо

   • You should tenderise the steak before grilling it.
   • She used a mallet to tenderise the chicken breast.
   • Marinating the meat overnight helps to tenderise it.

   Synonymssoften