Vocab Bloom Hub

chicken stock

/ˈtʃɪkɪn stɒk/

翻译: 用鸡骨、鸡肉和蔬菜在水中熬煮而成的鲜美液体,用作汤、酱汁及其他菜肴的底汤。

1 个条目

phrase

/ˈtʃɪkɪn stɒk/B1formalculinary
  • zh用鸡骨、鸡肉和蔬菜在水中熬煮而成的鲜美液体,用作汤、酱汁及其他菜肴的底汤。

A savory liquid made by simmering chicken bones, meat, and vegetables in water, used as a base for soups, sauces, and other dishes.

  1. Broth baseB1formal

    A savory liquid made by simmering chicken bones, meat, and vegetables in water, used as a base for soups, sauces, and stews.

    zh鸡汤

    • She used homemade chicken stock for the soup.
    • The recipe calls for two cups of chicken stock.
    • Chicken stock adds rich flavor to risotto.