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flank steak

/flæŋk steɪk/

翻译: 牛腹部肌肉的瘦肉,纹理较粗,味道浓郁,常用于烧烤、煎炒或腌渍后烹饪。

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phrase

/flæŋk steɪk/B1formalculinary
  • zh牛腹部肌肉的瘦肉,纹理较粗,味道浓郁,常用于烧烤、煎炒或腌渍后烹饪。

A lean, flavorful cut of beef taken from the abdominal muscles of the cow, known for its coarse grain and often used in dishes like stir-fry, fajitas, or marinated grilled preparations.

  1. B1formal

    A lean, flavorful cut of beef taken from the abdominal muscles of the cow, known for its coarse texture and rich taste.

    zh侧腹牛排

    • Flank steak is best when marinated and grilled quickly.
    • She sliced the flank steak thinly against the grain for fajitas.
    • This recipe calls for flank steak, not sirloin.