leavened

• 指面团或面包因加入酵母、泡打粉等膨松剂而变得轻盈、蓬松的状态。

Describes dough or bread that has been made light and fluffy by adding a leavening agent such as yeast or baking powder.

1. Made light by aerationB2formalculinary

   Describes dough or batter that has been made light and fluffy by adding a leavening agent like yeast or baking powder.

   发酵膨松的

   • The baker used fresh yeast to create a perfectly leavened loaf of bread.
   • Leavened dough rises due to the production of carbon dioxide gas.
   • This recipe produces a light, leavened cake with a soft crumb.

   同义词aeratedpuffedraisedrisen

   反义词flatheavyunleavened

• 在面团中加入酵母或膨松剂等物质使其发酵膨胀；也用于比喻，指为事物增添活力或使其更加丰富多样。

A verb meaning to add a substance such as yeast or baking powder to dough or batter to make it rise, or figuratively to lighten or enliven something.

1. Cause to riseB2formalculinary

   To cause dough or batter to rise and become light and porous by adding a leavening agent such as yeast or baking powder.

   使发酵

   • She leavened the bread dough with yeast.
   • The baker leavened the mixture to make it fluffy.
   • You need to leaven the batter properly for a good cake.

   同义词fermentraise

   反义词compressdeflateflattensettle