leavened

• Описывает тесто или хлеб, которые стали лёгкими и пышными благодаря добавлению разрыхлителя, такого как дрожжи или пекарский порошок.

Describes dough or bread that has been made light and fluffy by adding a leavening agent such as yeast or baking powder.

1. Made light by aerationB2formalculinary

   Describes dough or batter that has been made light and fluffy by adding a leavening agent like yeast or baking powder.

   Разрыхлённый

   • The baker used fresh yeast to create a perfectly leavened loaf of bread.
   • Leavened dough rises due to the production of carbon dioxide gas.
   • This recipe produces a light, leavened cake with a soft crumb.

   Синонимыaeratedpuffedraisedrisen

   Антонимыflatheavyunleavened

• Добавлять вещество, такое как дрожжи или разрыхлитель, в тесто, чтобы оно поднялось; или в переносном смысле — оживлять или разнообразить что-либо.

A verb meaning to add a substance such as yeast or baking powder to dough or batter to make it rise, or figuratively to lighten or enliven something.

1. Cause to riseB2formalculinary

   To cause dough or batter to rise and become light and porous by adding a leavening agent such as yeast or baking powder.

   Поднимать

   • She leavened the bread dough with yeast.
   • The baker leavened the mixture to make it fluffy.
   • You need to leaven the batter properly for a good cake.

   Синонимыfermentraise

   Антонимыcompressdeflateflattensettle