leavened

• Beschreibt Teig oder Brot, das durch ein Triebmittel wie Hefe oder Backpulver leicht und locker geworden ist.

Describes dough or bread that has been made light and fluffy by adding a leavening agent such as yeast or baking powder.

1. Made light by aerationB2formalculinary

   Describes dough or batter that has been made light and fluffy by adding a leavening agent like yeast or baking powder.

   Aufgelockert

   • The baker used fresh yeast to create a perfectly leavened loaf of bread.
   • Leavened dough rises due to the production of carbon dioxide gas.
   • This recipe produces a light, leavened cake with a soft crumb.

   Synonymeaeratedpuffedraisedrisen

   Antonymeflatheavyunleavened

• Ein Triebmittel wie Hefe oder Backpulver in einen Teig geben, damit er aufgeht; im übertragenen Sinn auch: etwas beleben, auflockern oder bereichern.

A verb meaning to add a substance such as yeast or baking powder to dough or batter to make it rise, or figuratively to lighten or enliven something.

1. Cause to riseB2formalculinary

   To cause dough or batter to rise and become light and porous by adding a leavening agent such as yeast or baking powder.

   Gehen lassen

   • She leavened the bread dough with yeast.
   • The baker leavened the mixture to make it fluffy.
   • You need to leaven the batter properly for a good cake.

   Synonymefermentraise

   Antonymecompressdeflateflattensettle