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lobster thermidor

/ˈlɒbstə ˈθɜːmɪdɔː/

翻译: 一道经典法式菜肴,将龙虾肉与奶油芥末酱汁一同烹制,通常加入白葡萄酒和奶酪,然后放入烤架烤至金黄酥脆。通常盛放在龙虾壳中上桌。

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/ˈlɒbstə ˈθɜːmɪdɔː/formalculinary
  • zh一道经典法式菜肴,将龙虾肉与奶油芥末酱汁一同烹制,通常加入白葡萄酒和奶酪,然后放入烤架烤至金黄酥脆。通常盛放在龙虾壳中上桌。

A classic French dish consisting of lobster meat cooked with a creamy mustard sauce, often flavored with white wine and cheese, then browned under a grill. It is typically served in the lobster shell.

  1. Classic French dishB2formal

    A rich and creamy dish made with lobster meat, cooked with a sauce of egg yolks, mustard, and cheese, then browned under a grill.

    zh经典法式菜肴

    • For the main course, he ordered lobster thermidor.
    • The restaurant is famous for its perfectly prepared lobster thermidor.
    • She learned to make lobster thermidor from a French cookbook.