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marrowfat pea

/ˈmærəʊfæt piː/

翻译: 一种颗粒较大、淀粉含量高的豌豆品种,通常干燥后使用,常用于英式传统菜肴,如豌豆泥或豌豆汤。

1 个条目

phrase

/ˈmærəʊfæt piː/C1formalbritishculinary
  • zh一种颗粒较大、淀粉含量高的豌豆品种,通常干燥后使用,常用于英式传统菜肴,如豌豆泥或豌豆汤。

A large, starchy variety of pea, typically dried and used in traditional British dishes such as mushy peas or pea soup.

  1. Large green peaB1formalbritish

    A variety of large, starchy green pea, often used in British cuisine for mushy peas.

    zh大粒青豌豆

    • Marrowfat peas are the traditional choice for making mushy peas.
    • He bought a tin of marrowfat peas for the fish and chips.
    • The recipe calls for dried marrowfat peas soaked overnight.