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variety meat

/vəˈraɪəti miːt/

翻译: 指动物内脏或下水,如肝、肾、心、舌等可食用的部位,常用于烹饪语境中,作为委婉说法或统称,表示较不常见的肉类部位。

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phrase

/vəˈraɪəti miːt/C1formalculinary
  • zh指动物内脏或下水,如肝、肾、心、舌等可食用的部位,常用于烹饪语境中,作为委婉说法或统称,表示较不常见的肉类部位。

A euphemistic term for organ meats or offal, such as liver, kidneys, heart, or tongue, often used in culinary contexts to describe less common cuts of meat from animals.

  1. Edible animal organsB2formal

    The edible internal organs and parts of an animal, such as liver, kidney, heart, and tongue, used as food.

    zh内脏

    • Pâté is often made from variety meats like liver.
    • Some cultures consider variety meats a delicacy.
    • The butcher sells fresh variety meats for stews and pies.