durum

• نوع من القمح ذو حبوب صلبة داكنة غنية بالجلوتين، يُستخدم أساسًا في صناعة الخبز والمعكرونة، ويُزرع في مناطق مثل جنوب روسيا وشمال إفريقيا وشمال وسط أمريكا الشمالية.

A type of wheat with hard, dark-colored kernels that are high in gluten, used primarily for making bread and pasta, and grown in regions such as southern Russia, North Africa, and northern central North America.

غير معدود

1. Hard wheat varietyB2formal

   A type of wheat with hard, dark-colored kernels that are high in gluten, commonly used for making bread and pasta.

   القمح الصلب

   • Durum wheat is the primary ingredient in high-quality pasta.
   • Farmers in North Africa cultivate durum for export.
   • The gluten content in durum makes it ideal for bread making.