durum

• Tipo de trigo de granos duros y oscuros, rico en gluten, utilizado principalmente para la elaboración de pan y pasta, cultivado en regiones como el sur de Rusia, el norte de África y el centro-norte de América del Norte.

A type of wheat with hard, dark-colored kernels that are high in gluten, used primarily for making bread and pasta, and grown in regions such as southern Russia, North Africa, and northern central North America.

incontable

1. Hard wheat varietyB2formal

   A type of wheat with hard, dark-colored kernels that are high in gluten, commonly used for making bread and pasta.

   Trigo duro

   • Durum wheat is the primary ingredient in high-quality pasta.
   • Farmers in North Africa cultivate durum for export.
   • The gluten content in durum makes it ideal for bread making.