durum

• Blé dur aux grains durs et riches en gluten, utilisé principalement pour la fabrication de pain et de pâtes alimentaires, cultivé dans des régions comme le sud de la Russie, l'Afrique du Nord et le nord du centre de l'Amérique du Nord.

A type of wheat with hard, dark-colored kernels that are high in gluten, used primarily for making bread and pasta, and grown in regions such as southern Russia, North Africa, and northern central North America.

indénombrable

1. Hard wheat varietyB2formal

   A type of wheat with hard, dark-colored kernels that are high in gluten, commonly used for making bread and pasta.

   blé dur

   • Durum wheat is the primary ingredient in high-quality pasta.
   • Farmers in North Africa cultivate durum for export.
   • The gluten content in durum makes it ideal for bread making.