durum

• Tipo de trigo de grãos duros e escuros, ricos em glúten, usado principalmente para fazer pão e massas, cultivado em regiões como o sul da Rússia, o norte da África e o centro-norte da América do Norte.

A type of wheat with hard, dark-colored kernels that are high in gluten, used primarily for making bread and pasta, and grown in regions such as southern Russia, North Africa, and northern central North America.

incontável

1. Hard wheat varietyB2formal

   A type of wheat with hard, dark-colored kernels that are high in gluten, commonly used for making bread and pasta.

   Trigo duro

   • Durum wheat is the primary ingredient in high-quality pasta.
   • Farmers in North Africa cultivate durum for export.
   • The gluten content in durum makes it ideal for bread making.