durum

• 一种小麦，籽粒坚硬、颜色深、富含面筋，主要用于制作面包和意大利面等面食，种植于北非、北美中北部等地区。

A type of wheat with hard, dark-colored kernels that are high in gluten, used primarily for making bread and pasta, and grown in regions such as southern Russia, North Africa, and northern central North America.

不可数

1. Hard wheat varietyB2formal

   A type of wheat with hard, dark-colored kernels that are high in gluten, commonly used for making bread and pasta.

   硬粒小麦

   • Durum wheat is the primary ingredient in high-quality pasta.
   • Farmers in North Africa cultivate durum for export.
   • The gluten content in durum makes it ideal for bread making.