marinade

• Flüssige Mischung aus Essig oder Wein, Öl und Gewürzen, in die Lebensmittel vor dem Garen eingelegt werden, um ihnen Geschmack zu verleihen oder sie zarter zu machen.

A noun referring to a mixture of vinegar or wine and oil with various spices and seasonings, used for soaking foods before cooking to add flavor or tenderize.

1. Flavoring liquidB1formalculinary

   A mixture of vinegar or wine, oil, and various spices and seasonings used for soaking foods before cooking to enhance flavor and tenderness.

   Marinade

   • The chicken was left in a lemon and herb marinade overnight.
   • She prepared a spicy marinade for the grilled steak.
   • The recipe calls for a simple marinade of olive oil, garlic, and rosemary.

• Verb, das bedeutet, Lebensmittel vor dem Kochen oder Braten in einer würzigen Flüssigkeit (Marinade) einzulegen oder darin ziehen zu lassen, um Geschmack zu verleihen oder das Fleisch zarter zu machen.

A verb meaning to soak or steep food in a seasoned liquid (marinade) before cooking to add flavor or tenderize.

1. Soak in marinadeB1formalculinary

   To soak food, especially meat, fish, or vegetables, in a seasoned liquid mixture before cooking to add flavor or tenderize.

   Marinieren

   • You should marinade the chicken for at least two hours before grilling.
   • She likes to marinade the beef in red wine and herbs overnight.
   • The recipe says to marinade the tofu in soy sauce and ginger.

   Synonymesoaksousesteep