marinade

• Существительное, обозначающее смесь уксуса или вина с маслом и различными специями и приправами, используемую для замачивания продуктов перед приготовлением с целью придания вкуса или размягчения.

A noun referring to a mixture of vinegar or wine and oil with various spices and seasonings, used for soaking foods before cooking to add flavor or tenderize.

1. Flavoring liquidB1formalculinary

   A mixture of vinegar or wine, oil, and various spices and seasonings used for soaking foods before cooking to enhance flavor and tenderness.

   Маринад

   • The chicken was left in a lemon and herb marinade overnight.
   • She prepared a spicy marinade for the grilled steak.
   • The recipe calls for a simple marinade of olive oil, garlic, and rosemary.

• Глагол, означающий замачивать или выдерживать пищу в ароматной жидкости (маринаде) перед приготовлением для придания вкуса или размягчения.

A verb meaning to soak or steep food in a seasoned liquid (marinade) before cooking to add flavor or tenderize.

1. Soak in marinadeB1formalculinary

   To soak food, especially meat, fish, or vegetables, in a seasoned liquid mixture before cooking to add flavor or tenderize.

   Мариновать

   • You should marinade the chicken for at least two hours before grilling.
   • She likes to marinade the beef in red wine and herbs overnight.
   • The recipe says to marinade the tofu in soy sauce and ginger.

   Синонимыsoaksousesteep