marinade

A noun referring to a mixture of vinegar or wine and oil with various spices and seasonings, used for soaking foods before cooking to add flavor or tenderize.

• 🇵🇹Substantivo que designa uma mistura de vinagre ou vinho com óleo e diversos temperos e condimentos, usada para deixar os alimentos de molho antes do preparo, a fim de dar sabor ou amaciar a carne.

1. Flavoring liquid B1 formal culinary

   A mixture of vinegar or wine, oil, and various spices and seasonings used for soaking foods before cooking to enhance flavor and tenderness.

   • The chicken was left in a lemon and herb marinade overnight.
   • She prepared a spicy marinade for the grilled steak.
   • The recipe calls for a simple marinade of olive oil, garlic, and rosemary.

   🇵🇹Marinada

• marinades plural form
• marinades' possessive plural form
• marinade's possessive singular form

A verb meaning to soak or steep food in a seasoned liquid (marinade) before cooking to add flavor or tenderize.

• 🇵🇹Verbo que significa deixar ou mergulhar um alimento em um líquido aromatizado (marinada) antes de cozinhar, para dar sabor ou amaciar a carne.

1. Soak in marinade B1 formal culinary

   To soak food, especially meat, fish, or vegetables, in a seasoned liquid mixture before cooking to add flavor or tenderize.

   • You should marinade the chicken for at least two hours before grilling.
   • She likes to marinade the beef in red wine and herbs overnight.
   • The recipe says to marinade the tofu in soy sauce and ginger.

   🇵🇹Marinar

   Sinônimos: soaksousesteep

• marinated past participle
• marinated past simple
• marinating present participle
• marinades third person singular