marinade

A noun referring to a mixture of vinegar or wine and oil with various spices and seasonings, used for soaking foods before cooking to add flavor or tenderize.

• 🇪🇸Mezcla líquida o pastosa, a base de aceite, ácido (como vinagre o limón) y especias, en la que se sumergen alimentos crudos para darles sabor o ablandarlos antes de cocinarlos.

1. Flavoring liquid B1 formal culinary

   A mixture of vinegar or wine, oil, and various spices and seasonings used for soaking foods before cooking to enhance flavor and tenderness.

   • The chicken was left in a lemon and herb marinade overnight.
   • She prepared a spicy marinade for the grilled steak.
   • The recipe calls for a simple marinade of olive oil, garlic, and rosemary.

   🇪🇸Marinada (líquido para marinar)

• marinades plural form
• marinades' possessive plural form
• marinade's possessive singular form

A verb meaning to soak or steep food in a seasoned liquid (marinade) before cooking to add flavor or tenderize.

• 🇪🇸Verbo que significa remojar o dejar reposar un alimento en un líquido aromático (adobo o marinada) antes de cocinarlo, para darle sabor o ablandarlo.

1. Soak in marinade B1 formal culinary

   To soak food, especially meat, fish, or vegetables, in a seasoned liquid mixture before cooking to add flavor or tenderize.

   • You should marinade the chicken for at least two hours before grilling.
   • She likes to marinade the beef in red wine and herbs overnight.
   • The recipe says to marinade the tofu in soy sauce and ginger.

   🇪🇸Marinar

   Sinónimos: soaksousesteep

• marinated past participle
• marinated past simple
• marinating present participle
• marinades third person singular