marinade

• Nom désignant un mélange de vinaigre ou de vin avec de l'huile et diverses épices ou assaisonnements, utilisé pour faire tremper des aliments avant la cuisson afin de leur donner du goût ou de les attendrir.

A noun referring to a mixture of vinegar or wine and oil with various spices and seasonings, used for soaking foods before cooking to add flavor or tenderize.

1. Flavoring liquidB1formalculinary

   A mixture of vinegar or wine, oil, and various spices and seasonings used for soaking foods before cooking to enhance flavor and tenderness.

   Marinade (liquide pour faire mariner)

   • The chicken was left in a lemon and herb marinade overnight.
   • She prepared a spicy marinade for the grilled steak.
   • The recipe calls for a simple marinade of olive oil, garlic, and rosemary.

• Verbe signifiant tremper ou laisser reposer des aliments dans un liquide aromatique (marinade) avant la cuisson pour leur donner du goût ou les attendrir.

A verb meaning to soak or steep food in a seasoned liquid (marinade) before cooking to add flavor or tenderize.

1. Soak in marinadeB1formalculinary

   To soak food, especially meat, fish, or vegetables, in a seasoned liquid mixture before cooking to add flavor or tenderize.

   Faire mariner

   • You should marinade the chicken for at least two hours before grilling.
   • She likes to marinade the beef in red wine and herbs overnight.
   • The recipe says to marinade the tofu in soy sauce and ginger.

   Synonymessoaksousesteep