marinade

• اسم يشير إلى خليط من الخل أو النبيذ مع الزيت والتوابل والبهارات المختلفة، يُنقع فيه الطعام قبل الطهي لإكسابه نكهة أو لِتليينه. كما قد يشير إلى السائل الناتج عن نقع اللحم أو الخضار.

A noun referring to a mixture of vinegar or wine and oil with various spices and seasonings, used for soaking foods before cooking to add flavor or tenderize.

1. Flavoring liquidB1formalculinary

   A mixture of vinegar or wine, oil, and various spices and seasonings used for soaking foods before cooking to enhance flavor and tenderness.

   مَرِيناد

   • The chicken was left in a lemon and herb marinade overnight.
   • She prepared a spicy marinade for the grilled steak.
   • The recipe calls for a simple marinade of olive oil, garlic, and rosemary.

• فعل يعني نقع الطعام أو تركه في سائل منكّه (ماء مالح) قبل الطهي لإكسابه نكهة أو لتليينه.

A verb meaning to soak or steep food in a seasoned liquid (marinade) before cooking to add flavor or tenderize.

1. Soak in marinadeB1formalculinary

   To soak food, especially meat, fish, or vegetables, in a seasoned liquid mixture before cooking to add flavor or tenderize.

   تتبيل بالنقع

   • You should marinade the chicken for at least two hours before grilling.
   • She likes to marinade the beef in red wine and herbs overnight.
   • The recipe says to marinade the tofu in soy sauce and ginger.

   المرادفاتsoaksousesteep