marinade

• 指用醋或酒与油、各种香料和调味料混合制成的液体，用于在烹饪前腌制食物，以增添风味或使肉质变嫩。

A noun referring to a mixture of vinegar or wine and oil with various spices and seasonings, used for soaking foods before cooking to add flavor or tenderize.

1. Flavoring liquidB1formalculinary

   A mixture of vinegar or wine, oil, and various spices and seasonings used for soaking foods before cooking to enhance flavor and tenderness.

   腌泡汁

   • The chicken was left in a lemon and herb marinade overnight.
   • She prepared a spicy marinade for the grilled steak.
   • The recipe calls for a simple marinade of olive oil, garlic, and rosemary.

• 动词，指在烹饪前将食物浸泡或腌制在调味液体（腌料）中，以增添风味或使肉质变嫩。

A verb meaning to soak or steep food in a seasoned liquid (marinade) before cooking to add flavor or tenderize.

1. Soak in marinadeB1formalculinary

   To soak food, especially meat, fish, or vegetables, in a seasoned liquid mixture before cooking to add flavor or tenderize.

   腌制

   • You should marinade the chicken for at least two hours before grilling.
   • She likes to marinade the beef in red wine and herbs overnight.
   • The recipe says to marinade the tofu in soy sauce and ginger.

   同义词soaksousesteep