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candied citrus peel

/ˈkændid ˈsɪtrəs piːl/

1 entry

phrase

/ˈkændid ˈsɪtrəs piːl/B1formalculinary
  • ruКожура цитрусовых (например, апельсинов, лимонов или грейпфрутов), сваренная в сахарном сиропе до мягкости и прозрачности, а затем высушенная. Используется как сладкий ингредиент в выпечке, кондитерских изделиях и кексах.

The rind of citrus fruits (such as oranges, lemons, or grapefruits) that has been cooked in sugar syrup until soft and translucent, then dried. It is used as a sweet ingredient in baking, confectionery, and fruitcakes.

  1. Preserved citrus rindB1formal

    The peel of citrus fruits (such as oranges, lemons, or grapefruits) that has been cooked in sugar syrup and dried, used as a sweet ingredient in baking and confectionery.

    ruЗасахаренная цитрусовая цедра

    • She added candied citrus peel to the fruitcake for extra flavor.
    • The recipe calls for finely chopped candied citrus peel.
    • Candied citrus peel is a traditional ingredient in Christmas stollen.