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candied citrus peel

/ˈkændid ˈsɪtrəs piːl/

翻译: 将柑橘类水果(如橙子、柠檬或柚子)的果皮用糖浆煮至柔软透明后干燥制成的甜食,常用作烘焙和糕点中的配料。

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phrase

/ˈkændid ˈsɪtrəs piːl/B1formalculinary
  • zh将柑橘类水果(如橙子、柠檬或柚子)的果皮用糖浆煮至柔软透明后干燥制成的甜食,常用作烘焙和糕点中的配料。

The rind of citrus fruits (such as oranges, lemons, or grapefruits) that has been cooked in sugar syrup until soft and translucent, then dried. It is used as a sweet ingredient in baking, confectionery, and fruitcakes.

  1. Preserved citrus rindB1formal

    The peel of citrus fruits (such as oranges, lemons, or grapefruits) that has been cooked in sugar syrup and dried, used as a sweet ingredient in baking and confectionery.

    zh糖渍柑橘皮

    • She added candied citrus peel to the fruitcake for extra flavor.
    • The recipe calls for finely chopped candied citrus peel.
    • Candied citrus peel is a traditional ingredient in Christmas stollen.