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worcester sauce

/ˈwʊstər sɔːs/

Traducción: Salsa líquida fermentada originaria de Worcester, Inglaterra, hecha con vinagre, melaza, anchoas, tamarindo y diversas especias, utilizada para sazonar carnes, guisos y cócteles.

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/ˈwʊstər sɔːs/B1formalculinary
  • esSalsa líquida fermentada originaria de Worcester, Inglaterra, hecha con vinagre, melaza, anchoas, tamarindo y diversas especias, utilizada para sazonar carnes, guisos y cócteles.

A fermented liquid condiment originating from Worcester, England, made from vinegar, molasses, anchovies, tamarind, and various spices, used to flavor meats, stews, and cocktails.

  1. Fermented condimentB1formal

    A dark, tangy, and savory sauce made from fermented anchovies, vinegar, molasses, and spices, used to flavor dishes.

    esSalsa Worcestershire

    • She added a dash of Worcester sauce to the stew for extra depth.
    • Worcester sauce is a key ingredient in a classic Bloody Mary.
    • The recipe calls for a teaspoon of Worcester sauce to enhance the flavor.