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worcester sauce

/ˈwʊstər sɔːs/

翻译: 一种源自英国伍斯特的发酵液体调味品,由醋、糖蜜、凤尾鱼、罗望子及多种香料制成,用于给肉类、炖菜和鸡尾酒调味。

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phrase

/ˈwʊstər sɔːs/B1formalculinary
  • zh一种源自英国伍斯特的发酵液体调味品,由醋、糖蜜、凤尾鱼、罗望子及多种香料制成,用于给肉类、炖菜和鸡尾酒调味。

A fermented liquid condiment originating from Worcester, England, made from vinegar, molasses, anchovies, tamarind, and various spices, used to flavor meats, stews, and cocktails.

  1. Fermented condimentB1formal

    A dark, tangy, and savory sauce made from fermented anchovies, vinegar, molasses, and spices, used to flavor dishes.

    zh发酵调味酱

    • She added a dash of Worcester sauce to the stew for extra depth.
    • Worcester sauce is a key ingredient in a classic Bloody Mary.
    • The recipe calls for a teaspoon of Worcester sauce to enhance the flavor.