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boeuf bourguignonne

/bœf buʁ.ɡi.ɲɔn/

翻译: 一道经典法式炖牛肉菜肴,用红酒(通常是勃艮第红酒)配蘑菇、洋葱和培根炖制而成。菜名源于法国勃艮第地区。

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phrase

/bœf buʁ.ɡi.ɲɔn/formalculinary
  • zh一道经典法式炖牛肉菜肴,用红酒(通常是勃艮第红酒)配蘑菇、洋葱和培根炖制而成。菜名源于法国勃艮第地区。

A classic French beef stew braised in red wine, typically Burgundy, with mushrooms, onions, and bacon. The name refers to the dish's origin in the Burgundy region of France.

  1. Beef BurgundyB2formal

    A classic French stew made with beef braised in red wine, typically Burgundy, along with mushrooms, onions, and bacon.

    zh勃艮第红酒炖牛肉

    • She prepared a delicious boeuf bourguignonne for the dinner party.
    • The restaurant's boeuf bourguignonne is slow-cooked for hours.
    • He ordered boeuf bourguignonne with a side of crusty bread.